This week, we will hear from Ray Disch, the co-founder of Triumph Brewery and now the founder of Sourland Spirits. Ray will talk about Sourland Spirits – the first farm distillery in New Jersey since Prohibition. The Sourland Mountains with their rich history of farmers, bootleggers, rebels, patriots, fine craftsmen and artisans, is the perfect setting for the Distillery. Drawing from an aquifer at the base of the Sourland range, their spirits are made using pure water filtered through micro-fractures in the geologic formations of the mountains, protected by the largest contiguous forest in Central New Jersey.
Weekly lunch meeting, $25 for lunch.